Double Dry Hopped Summer Street
Tasting: July 1, 2017
Beer #: 1,084
You say double dry-hopping and I say, “yes please.”
Dry hopping is the practice of adding dry hops (or dried hop pellets) to cooled wort (or cooked beer). Most brewers allow these hop additions to sit in the wort for as many as five days. This process lends a fresh hop flavor and usually wonderful aromatics. Double dry-hopping is…you guessed it…doing it twice.
This IPA features a secondary dry hopping with Simcoe hops. Probably a double shot of Simcoe since the website doesn’t mention if they used a second type of hop in the process.
As you can see Double Dry Hopped Summer Street pours a wonderful hazy orange color. Flavor pops with tangerine, tart pear and grass. Soft edges, crisp finish, and a nice overall mouthfeel. Really nice offering from Trillium, 95 points.
Trillium does name some of their beer after streets in Boston and many streets in Boston have been named for famous Bostonians. In this case, Summer Street is not named for Donna Summer. Sorry for that tease. I’ll offer up that Summer and Winter Street connect at Washington Street in Boston. So, Winter turns into Summer and vice-versa.
Trillium offers some very attractive beer. Here are some of my Trillium photos on Pinterest