Tropical Cream Pop
Tasting: September 16, 2017
Style: IPA with mango, pineapple, milk sugar and vanilla
Beer #: 1,094
Tropical. Aaah. Makes me think of a mid-winter retreat to my favorite Caribbean destination, Grand Cayman. Pardon me while I have a sensory memory of deplaning via the rolling staircase. The hot and humid air is intensified and stirred up by the whirring jet engines. An instant lather of sweat wells up as I haul my luggage to the car rental office across the street. Last year, it was so hot, the wheels on my luggage melted (yes, really). My thickened New Jersey blood needs a week of tropical rum punch and lawnmower beer to help me acclimate.
Okay, daydream over. Let’s pour a beer. This can’s label indicates that this IPA is made with mango, pineapple, milk sugar, and vanilla. Unfortunately, I don’t get any of these flavors. Way off the mark here. Has a mild throat burn and a clunky bitterness. A bit too too much in the way of lime or citrus rind. No juiciness whatsoever. Tropical Cream pop may have a couple moments when it’s tolerable but the false palate readings don’t help. 83 points, yikes.