Tasting: April 3, 2012
Yet another Yeti offering. There must be at least 10 varieties with the Yeti moniker. This time a 9.5% ABV stout aged with oak chips and coffee. This one is pretty straightforward. Lots of coffee (dominant), some other flavors earthy wood, vanilla, some minimal dark chocolate – nicely bitter. Not that boozy. I judge a lot of stouts by mouthfeel and expect some thick creamy texture. This one is marginal in that department — but not short on flavor. I’ll put it at 89 points.