Head High Tasting: September 1, 2017 Style: American-style IPA Beer #: 1,102 ABV: 6.6%
I have foodie friends and when they gush on about certain dishes, they often describe the fresh flavor. I think everyone gets that sentiment, and it’s easy to distinguish the differences between freshly picked tomatoes from your garden and the flavorless red things sold at the supermarket. I think the same can be said for hop-based beer. A positive experience can be described as a beer that has a fresh hop flavor. That is a bit deceiving as many hops used are dried and pelletized and really aren’t fresh off the vine. I think the interpretation is that you can taste the true characteristics of the hop and the latest evolution of craft beer has brewers working to spotlight a fresh flavor.
For many years, hops were added primarily in mid-boil and late boil. The mid-boil hop addition converts the alpha acids found in hops to bitterness compounds. The late hop addition released enough hop oils to contribute to a beer’s aroma. The boiling of hops doesn’t do much for imparting that fresh hop flavor. Today, brewers are shifting away from the bitterness addition and concentrating on the late or post cooling by using hopbacks, whirlpools and dry/wet hopping. So, when someone say that a beer has a fresh hop flavor, a lot of creativity went into the finished product.
A friend stopped by Kane during a recent beach trip and picked me up a few four-packs of Head High and Overhead – 93 points. Purely a guess, but I think Head High and Overhead might describe wave heights as overhead represents an imperial IPA as compared to the base IPA.
I’ve had this beer many times and I’m surprised that it hasn’t appeared in my blog. Fresh hops abound here and Head High is a solid go to beer, 91 points.
If you want release information, Kane tends to make announcements via their Instagram Page
You say double dry-hopping and I say, “yes please.”
Dry hopping is the practice of adding dry hops (or dried hop pellets) to cooled wort (or cooked beer). Most brewers allow these hop additions to sit in the wort for as many as five days. This process lends a fresh hop flavor and usually wonderful aromatics. Double dry-hopping is…you guessed it…doing it twice.
This IPA features a secondary dry hopping with Simcoe hops. Probably a double shot of Simcoe since the website doesn’t mention if they used a second type of hop in the process.
As you can see Double Dry Hopped Summer Street pours a wonderful hazy orange color. Flavor pops with tangerine, tart pear and grass. Soft edges, crisp finish, and a nice overall mouthfeel. Really nice offering from Trillium, 95 points.
Trillium does name some of their beer after streets in Boston and many streets in Boston have been named for famous Bostonians. In this case, Summer Street is not named for Donna Summer. Sorry for that tease. I’ll offer up that Summer and Winter Street connect at Washington Street in Boston. So, Winter turns into Summer and vice-versa.
My cooler had room for one more 4-pack. Since we were there at Trillium, why not go back in for a variety of single cans? My selections? Scaled – 93 points, Secret Stairs (review to come) and two selections from Trillium Small Bird Series: Pocket Pigeon and Tiny Chicken. While the names in the series suggest diminutive ales, it refers to the lower ABV in each offering.
(C) 2017 popsonhops
Tiny Chicken Tasting: July 23, 2017 Style: Pale Ale Beer # 1,082 ABV: 5.6%
Tiny Chicken pecks away at your palette with a sturdy and hoppy punch. Made with a combination of Galaxy and Amarillo hops and out of the gate, it pops with bright citrus and a wisp of tropical fruit. In typical Trillium fashion, Tiny Chicken is soft around the edges and pithy. This beer does not offer much in the way of a base but that’s not its purpose. It’s a lawnmower beer meant for a summer’s day and a pretty good one at that – 90 points.
Pocket Pigeon Tasting: July 26, 2017 Style: Pale Ale Beer # 1,083 ABV: 5.4%
Pocket Pidgeon is made with Mosaic, Galaxy, and Columbus hops. Pours a hazy and golden color with a fresh juicy aroma. My first impression is that of a grilled pineapple. It’s dank smokey up front with some sweet pineapple. Also has some mellow orange rind and a dash of black tea. Nicely crisp finish. Pocket Pigeon rocks, 93 points. If you call this is a sessionable ale, then this is probably the best one I’ve had.