Trillium Night and Day
Tasting: June 14, 2017
Style: Imperial Stout
Beer # 1,072
By the time my friend Mike and I made it to Trillium in Canton, we had been driving for about four and a half hours. It was about three hours from New Jersey to Tree House. We had a quick twenty minutes on the ground waiting for our twelve cans of Haze and Bright Citra and it was back in the car for another hour and a half to Trillium. Facing another three plus hours home, it was nice to take a beer break in the Trillium tasting room in Canton.
My wife gave me strict orders not to come home with any stout. For once, I had to agree with her as my beer cellar is bursting with prized stouts. I would rather spend my cash on a summer’s worth of world class IPA. I still wanted to try a stout and my taste buds couldn’t wait for a pour of Trillium Night and Day with cold brewed coffee.
If you do go to the tasting room in Canton, they allow you a total of 20 ounces and serve their beer in either five ounce or ten ounce portions. You can do the math. I started with a ten ounce pour of El Dorado Cutting Tiles. I had just purchased a case, as well as a couple of growlers of the IPA formerly known as Artaic. I couldn’t wait to have one. I followed Cutting Tiles with my long awaited five ounce pour of Trillium Night and Day with Cold Brewed Coffee from Barrinton Coffee Roasters. It did not disappoint. This stout is amazingly complex with dark roasted coffee, fudge, a hint of dark fruit and cherry. Smooth and velvety mouthfeel. Really hit the spot, amazing stout 96 points.
Back on the road with our combined haul of about nine cases of IPA. Thankfully, they didn’t have any bottles of this stout to go or I would have been in trouble at home.